U.S. Vegetable Puree Market Reach USD 9.36 Billion by 2028 With CAGR of 5.2% | Key Player: Döhler; Grünewald International; Dennick FruitSource, LLC; Les Vergers Boiron | Grand View Research, Inc.

“Grand View Research, Inc. – Market Research And Consulting.”
According to a new report published by Grand View Research, The COVID-19 pandemic has had a direct and indirect impact on the U.S. market for vegetable puree. The coronavirus outbreak has affected the raw material as well as application industries of the market. Vegetable puree companies have also witnessed transportation delays. The pandemic has had an adverse impact on the supply chain of the fruit and vegetable industry in the U.S., with lower prices and reduced production.

The U.S. vegetable puree market size is expected to reach USD 9.36 billion by 2028, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 5.2% from 2021 to 2028. The increasing preference for healthy and vegan food is expected to be a major factor contributing to the growth of the market. Today, consumers are more inclined toward food items that can easily be prepared and consumed.

Hectic work schedules are compelling people to opt for ready-to-eat (RTE) food products and products that are easy to cook and take the least amount of time to prepare. These consumer food preferences are propelling the demand for vegetable puree in the U.S. market.

Tomato puree held the largest revenue share of 44.1% in 2020. Excellent nutritional properties, coupled with the high antioxidant content, are propelling the demand for tomato puree. Moreover, it is one of the versatile products that is widely used in multiple cuisines as a key ingredient. These trends are anticipated to maintain the growth of the tomato puree segment in the U.S. market over the forecast period.

Bakery emerged as the second-largest application segment for vegetable puree in 2020. Customers are increasingly shifting toward healthy bakery options made with healthy ingredients, including vegetables. Key players in the bakery industry are launching vegetable- and fruit-packed bakery products in order to attract more health-conscious and eco-friendly customers.

For instance, in January 2021, Nature’s Bakery announced the launch of baked bars loaded with vegetables and fruits under the brand name Baked-Ins in the U.S. market. The bars are made from whole grains, oats, and fruits and vegetables like sweet potatoes, kale, carrots, and apples. Such products are opening new avenues for vegetable puree in the bakery segment. The U.S. market for vegetable puree is characterized by the presence of a few well-established players and several small- and medium-sized players.

Browse full report with Table of Content @ https://www.grandviewresearch.com/industry-analysis/us-vegetable-puree-market

U.S. Vegetable Puree Market Report Highlights

By product, the tomato puree segment held the largest revenue share of 44.1% in 2020 and is expected to maintain its lead over the forecast period. The widespread application of tomato puree in the preparation of sauces and dips for pizza, pasta, soups, stews, and other dishes is driving the segment
The pumpkin puree product segment is projected to register the second-fastest CAGR in terms of revenue from 2021 to 2028. Pumpkin puree is one of the most versatile purees that can be incorporated into dishes, such as pancakes, oatmeal, muffins, pasta, cakes, snacks, pudding, and beverages
The beverages application segment accounted for the largest revenue share of over 30.0% in 2020 owing to the rising demand for healthy drinks in the U.S. market
The baby food application segment is expected to register the fastest revenue-based CAGR of 6.2% from 2021 to 2028. Baby nutrition is an important field that the food sector is particularly focusing on after the sudden outbreak of the pandemic

For Requesting a Sample Copy of This Report, Please Visit @ https://www.grandviewresearch.com/industry-analysis/us-vegetable-puree-market/request/rs1

U.S. Vegetable Puree Market Segmentation

Grand View Research has segmented the U.S. vegetable puree market on the basis of product and application:

U.S. Vegetable Puree Product Outlook (Volume, Kilotons; Revenue, USD Million, 2016 – 2028)

Tomato
Spinach
Broccoli
Carrot
Pumpkin
Bell Pepper
Beetroot
Others

U.S. Vegetable Puree Application Outlook (Volume, Kilotons; Revenue, USD Million, 2016 – 2028)

Beverages
Bakery
Snacks
Baby Food
Desserts
Others

List of Key Players of U.S. Vegetable Puree Market

Döhler
Grünewald International
Dennick FruitSource, LLC
Les vergers Boiron
SVZ Industrial Fruit & Vegetable Ingredients
F&S Produce Co, Inc.
Ingredion Incorporated (Kerr Concentrates)
Encore Fruit Marketing, Inc.

Inquire more or share questions if any before the purchase on this report @ https://www.grandviewresearch.com/inquiry/451378/ibb

 

About Grand View Research

 

Grand View Research is a market research and consulting company that offers market research reports, syndicated and customized reports. The company is headquartered in San Francisco, California. It offers client engagement for business consulting and market intelligence from various domains. The clientele is based across various countries with queries coming from more than 50 industries worldwide.

Grand View Research helps its clients to make informed decisions by helping them understand current trends and scenarios. Every year Grand View Research accomplishes more than 300 multi-country market studies to optimize consulting for clients.

Media Contact
Company Name: Grand View Research, Inc.
Contact Person: Sherry James, Corporate Sales Specialist – U.S.A.
Email: Send Email
Phone: 1888202951
Address:Grand View Research, Inc. 201 Spear Street 1100 San Francisco, CA 94105, United States
City: San Francisco
State: California
Country: United States
Website: https://www.grandviewresearch.com/industry-analysis/us-vegetable-puree-market