Lan Vietnamese Express is proud to announce they are once again offering the option to deliver food to your doorstep allowing you to be a couch potato big enough to supply new york fries for a month! This sensational restaurant is owned and operated by the same fine people who founded Huong Lan Vietnamese restaurant in Nanaimo! Their main goal was to provide the citizens of Parksville with the same essence of Vietnamese culture in a more streamlined efficient format. Allowing you to walk in order and be served almost immediately!
The house special is a Vietnamese noodle dish made with fresh herbs and turmeric-infused broth. It’s served with ground peanuts and toasted sesame crackers. Restaurant operators are seeing an increase in off-premise orders such as delivery and takeout. Third-party services like GrubHub and Seamless make it easy for customers to order delivery. According to Technomic’s 2016 Takeout and Off-Premise reports, 44% of restaurant sales are off-premise. Consumers order food to-go 5.5 times per month. These options offer operators a great opportunity. However, to maximize these opportunities, it is essential to ensure that customers are ordering takeout get the same quality food they would eat in a restaurant. While presentation and appearance are essential, taste is the most crucial aspect of a tremendous off-premise dining experience. Technomic’s Takeout & Offsite report found that 60% of customers said food should taste as good as eating. 45% also stated that they expect food to taste the same as in a restaurant. Off-premise orders must look and taste the same as fresh from the kitchen.
Customers expect delivery to arrive on time and in good condition when they order delivery. Because customers are not likely to sit still if they have bad experiences with delivery orders, restaurant operators must ensure that their delivery infrastructure can handle it. They are unlikely to order again from the restaurant, and they might tell others about the experience on social media. This can have a negative impact on a restaurant’s reputation. Customers may not understand the differences between different foods and how they travel. Cream-based sauces that are made with heavy cream can be more susceptible to separation or curdling by the time they reach their customers, leading to dissatisfaction. It is important to keep food at the correct temperature before delivery. However, delivery orders must be able to withstand heater heating. Operators should make sure they use ingredients that can withstand not only temperature but also time. Off-premise has become more important in restaurants due to the desire for convenience. The stakes are high. Food can get damaged in transit, and it’s not pretty. Customers can also share their bad experiences online. To ensure that customers are satisfied, restaurant operators must improve their delivery systems. This includes everything from choosing the right packaging to selecting the best ingredients.
The opinion of this article is such that Lan Vietnamese Express has achieved what other local restaurants have not. They continue to check off every requirement or expectation that any patron could have when it pertains to what a fabulous takeout and food delivery restaurant should offer. Highly recommended is this local top-rated restaurant in Parksville.
Company Name: Lan Vietnamese Express
Contact Person: Tom Vuu
Email: Send Email
Phone: (250) 586-6979
Address:150 Hirst Ave E
State: British Columbia V9P 2G6