Kansas City, Dec. 14, 2021 (GLOBE NEWSWIRE) — Barbecue lovers are passionate about their ribs, steaks and pulled pork sandwiches with that signature spicy, sweet barbecue flavor. For some, it’s a daily staple. The question on the minds of the ingredient experts at Rufus Teague was how to get signature barbecue flavor to the masses, not by converting them, but by extending those flavors into a variety of popular products that most would never associate with barbecue. Read More

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