Browse 49 market data Tables and 44 Figures spread over 190 Pages, along with an in-depth analysis of the Global Food Allergen Testing Market byTechnology, Food Tested, & by Geography
This insightful market research report by Inkwood Research focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report covers all the aspects of this comprehensive market by assessing major geographies and is a valuable asset for the existing players, new entrants, and future investors. The study presents a detailed market analysis, with inputs derived from industry professionals across the value chain.
Global Food Allergen Testing Market Scenario
Food allergens are proteins misidentified as harmful by the body’s immune system, resulting in a range of symptoms. The most common food allergens are tree nuts, hen’s eggs, cow milk, wheat, soybeans, etc. Different food allergen testing technologies are in place to detect food allergens.
The growing awareness regarding food safety and standards is one of the main growth drivers of the global food allergen testing market. Consumers are demanding fresher foods with lesser preservatives. This has pushed for more food safety standards. Also, food allergy is the most common in children population.
Further, almost 90% of allergies are caused by lactose, wheat, soy, milk, tree nuts, eggs, fish, and shellfish. Accordingly, allergy testing is conducted to detect food allergens and avoid the adverse effects of allergies. This is because allergies can greatly impact the skin, digestive system, and respiratory system. Moreover, the increased food allergy frequency has led to public health issues. Such aspects boost food allergen testing market demands. However, the market growth is restricted by the lack of regulations in developing countries.
The Global Food Allergen Testing Market report provides data tables and includes charts and graphs for visual analysis.
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Market by Technology
Market by Food Tested
Meat and Seafood
Bakery and Confectionery
Other Processed Foods
– The report provides a detailed analysis of the current and future market trends to identify the investment opportunities – Market forecasts till 2030, using estimated market values as the base numbers – Key market trends across the business segments, regions, and countries – Key developments and strategies observed in the market – Market dynamics such as drivers, restraints, opportunities, and other trends – In-depth company profiles of key players and upcoming prominent players – Growth prospects among the emerging nations through 2030
MICROBAC LABORATORIES INC
EUROFINS SCIENTIFIC SE
QUEST DIAGNOSTICS INC
INTERTEK GROUP PLC
ROMER LABS DIAGNOSTIC GMBH
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