Prebiotic Ingredient Market Is Expected to Grow at a CAGR of 10.4% From 2019 to 2024 – an Exclusive Market Research Report by Lucintel

Trends and Forecast for the Global Prebiotic Ingredient Market
Trends, opportunities and forecast in prebiotic ingredient market to 2024 by ingredient (oligosaccharide, polydextrose, inulin, and others), application (food & beverages, dietary ingredients, nutritional supplements, specialty nutrients, infant formulae, animal feed, and pet food), source (vegetables, root, grains, and others), and region (North America, Europe, Asia-Pacific, and Rest of the World).

Lucintel’s latest market report analyzed that prebiotic ingredient provides attractive opportunities in. The prebiotic ingredient market is expected to grow at a CAGR of 10.4%. In this market, vegetable is the largest segment by source.

Download Brochure of this report by clicking on https://www.lucintel.com/prebiotic-ingredient-market.aspx Based on source, the prebiotic ingredient market is segmented into vegetables, root, grains, and others. The vegetable segment accounted for the largest share of the market in 2020 and is expected to register the highest CAGR during the forecast period.

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The Prebiotic Ingredient Market is marked by the presence of several big and small players. Some of the prominent players offering prebiotic ingredient include Cargill, Dupont, Frieslandcampina, Ingredion, Beneo, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, and Yakult Pharmaceutical.

 

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link helpdesk@lucintel.com.

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