Food Vacuum Machine Market Growth by Emerging Trends, Analysis, & Forecast | Key Players Are Ulma Packaging, Proseal, Multivac, Electrolux Professional, Henkelman

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The global food vacuum machine market size is projected to grow from USD 12.9 billion in 2020 to USD 16.4 billion by 2025, recording a compound annual growth rate (CAGR) of 5.0%

The report Food Vacuum Machine Market by Machinery Type (External Vacuum Sealers, Chamber Vacuum Machines, Tray Sealing Machines, Other Machinery Types), End-use Sector (Industrial, Commercial, Domestic), Process, Application, Packaging Type, and Region – Global Forecast to 2025″, The food vacuum machine market is projected to grow from USD 12.9 billion in 2020 to USD 16.4 billion by 2025, recording a compound annual growth rate (CAGR) of 5.0% during the forecast period. The major factors driving the growth of the food vacuum machine market include the focus on hygienic packaging solutions, the need to preserve food and minimize food wastage, and the increasing demand for ready-to-eat and convenience food.

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The chamber vacuum machines segment is estimated to account for the largest share in 2020 in the market.

Chamber vacuum machines are suitable for a variety of industrial applications as they are more capable for vacuum packaging of food items. Furthermore, their suitability for both solid and liquid food items is projected to drive their demand during the forecast period.

By packaging type, the flexible segment is projected to account for the largest share during the forecast period.

Food vacuum machines designed for flexible packaging use minimal natural resources for creating vacuum packs for a range of food items. Also, they are lightweight and more convenient for distributors and consumers. Thus, the sustainability of flexible packaging is projected to drive its growth in the food vacuum machine market.

Based on end-use sector, the industrial segment is projected to hold the largest market share during the forecast period.

Based on end-use sector, the industrial segment is projected to hold the largest market share due to the growing use of vacuum technology in the food industry to preserve food by increasing its shelf-life. Also, production in large batches will necessitate the use of vacuum sealers in the food industry, thereby contributing to the overall market growth. The growing use of vacuum technology in the meat and frozen food sectors will also drive the growth of the market.

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Based on process, the skin segment is projected to hold the largest market share during the forecast period.

The growing demand for skin vacuum packaging for premium food options and its greater acceptance because of the introduction of new films that can accommodate different shapes of food is projected to drive the overall growth of the market.

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