According to IMARC Group latest published report, The global egg powder market size reached US$1,761 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 2,474 Million by 2027, exhibiting at a CAGR of 5.58% during 2022-2027. The egg powder market report also includes competitor and regional analysis, and contemporary advancements in the global market.
Year Considered to Estimate the Market Size:
Base Year of the Analysis: 2021
Historical Period: 2016-2021
Forecast Period: 2022-2027
Egg powder is usually obtained by dehydrating fresh eggs via the spray drying method. It is rich in nutritional content, including protein, calcium, calories, minerals, etc. In line with this, egg powder is lactose-free and contains low amounts of carbohydrates, cholesterol, fat, etc., as compared to a whole egg. It has exceptional binding and emulsion features and long shelf life, thereby making it an ideal alternative to raw eggs for preparing food items. Egg powder is also non-perishable and convenient to use, does not need refrigeration, can be easily transported, etc. Presently, it is commonly available in several ranges to cater to the requirements of a broader consumer base.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Competitive Scenario with Key Players:
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.
Sanovo Technology Group, WEKO Eiproducten BV, Eurovo S.R.L., Rembrandt Enterprises Inc., Rose Acre Farms, Inc. and Kewpie Egg Corporation.
Egg Powder Market Trends:
The escalating demand for confectionery food products, owing to the inflating urbanization levels, the expanding working population, and the rising purchasing power of individuals, is primarily augmenting the egg powder market. Furthermore, the increasing consumer health consciousness and numerous associated benefits of consuming eggs, such as strengthening teeth and bones, promoting weight loss, encouraging nerve cell growth, etc., are positively influencing the global market. Apart from this, egg powder is processed by using the drying process that reduces the risk of bacterial contamination, which is acting as another significant growth-inducing factor. Moreover, the growing need for protein-based diets, on account of the emerging trend of gym culture, is further bolstering the market growth. Besides this, the widespread adoption of egg powder in natural personal care items is catalyzing the global market. Additionally, the introduction of high gel and whip variants that can be easily mixed with other food ingredients and possess excellent binding properties is expected to fuel the egg powder market in the coming years.
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The report cover the below key market segments:
Whole Egg Powder
Yolk Egg Powder
White Egg Powder
By End Use:
Sauces, Dressings and Mixes
Others (Desserts, Dietary Supplements, Pharma, etc.)
Market By Region:
North America (United States, Canada)
Europe (Germany, France, United Kingdom, Italy, Spain, Others)
Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, South Africa, Others)
Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022-2027)
Market Drivers and Success Factors
Impact of COVID-19Value Chain Analysis
Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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